
Eating Studio Ghibli Foods 🌾 by Fiona L. '27
At a mini-restaurant pop-up by MINCE <3
At the start of this month, I had the chance to eat at a Studio Ghibli themed pop-up restaurant, organized by MIT MINCE 01 a cooking club that hosts pop-up restaurants around campus, with a unique theme and menu curated for each event . As a big Studio Ghibli fan with an ever-growing collection of Totoro themed objects, I was extremely excited when I heard about the upcoming pop-up from Gilford T ’26, one of the club’s new members. I’d only been to one MINCE pop-up before (Lunar New Year themed, in the McCormick Green Room!), but I felt like this opportunity couldn’t be passed up.
![Screenshot of an email titled "[Sponge-talk] [MINCE] studio ghibli pop up reservation." The email, addressed to "Hello MIT," announces a MINCE pop-up event inspired by Studio Ghibli films. Text provides event details: date (March 1st), time (5-6:30 pm), cost ($20), lottery-based admission. Hyperlinks for registration and contact (mince-exec@mit.edu) are included. A simple ASCII art image of a spirit is below the text of the event. The sender is identified as "Your friends at MINCE."](https://mitadmissions.org/wp-content/uploads/2025/03/Screenshot-2025-03-03-at-6.19.42-PM-1400x685.png)
studio ghibli pop-up announcement!
![Screenshot of an email with a white background features black bullet points and blue underlined hyperlinks. The subject line reads "[Action required - MINCE] Studio Ghibli Invitation." The email body contains event details, deadlines, and contact information in a clear, sans-serif font. MINCE highlighted in yellow throughout the body of the message. The layout is clean and easy to read.](https://mitadmissions.org/wp-content/uploads/2025/03/Screenshot-2025-03-03-at-6.32.34-PM-1400x873.png)
my email invitation to the pop-up

the setup + my plushies
(On a side note, it’s always nice to discover new “hidden spaces” around campus. I feel like no matter how many years one spends at MIT, there are always new rooms, new lounges, and new hidden crannies waiting to be discovered.)
I took the opportunity to bring every single Totoro-themed item I had: a Totoro tote bag, a Totoro cardigan, a Totoro hairclip, and two Totoro plushies. (There were even more items that I unfortunately had to leave at home.)
There was an option to enter the lottery as one or two people, although I didn’t have the time to ask somebody else to come with me, since I filled out the form last minute (😭). However, whether you come with a friend or not, you’ll still get the opportunity to meet new people at the pop-up—seating arrangements are randomly decided. At this particular pop-up, I got the opportunity to get to know Vivian H ’25, Jessica X ’24 MEng ’25, and Abrianna Z ’28. We were all different class years, but throughout the dinner, we bonded over enjoying the food and sharing our love for Ghibli films!
Now, onto the part that you’ve probably been waiting for: the food! Members of MINCE came from downstairs to bring each dish, so it really felt like we were at a restaurant. The food was as pretty as it was tasty. I used up a lot of self restraint taking pictures of each dish before digging in. 04 I kept thinking to myself: I need pictures for my blog >:((( After each dish had been served, the people who had created each recipe talked about their ideas for the dish, and the process of creating it.

the menu for the pop-up
Drink: Ponyo’s Sea
Blue Curaçao, coconut extract, lemon-lime soda.
My Rating: 7.5/10

i slurped the ocean 😋
The drink was delicious! Fizzy, a little sweet, and really, really pretty. If you search up “anime water,” you’ll see exactly what this drink reminded me of. I wish water in real life could look like this ;-;
I finished the drink very quickly, as I usually do, and found that there was one, long cylinder of ice left behind. I battled with that piece of ice as I tried to retrieve the leftover pieces of blue jelly from the bottom of the tall glass.
Bread: Kiki’s Flight 05 Also!! I noticed the double usage of the word 'flight' here! A new word to add to my vocabulary.
Kavring cat rolls, herring biscuits, and baguettes with a butter flight: ube, black garlic, and tomato chili.
My Rating: 9/10

a ‘flight’ of bread & butter
The most challenging parts of eating this, for me, was finding a way to split each bread06 especially the fish bread, which I took up the hard task of cutting and trying not to double-dip in the butter. Each of the dips was so good, carefully balancing between “too much” and “not enough” flavor. I also liked how different and high-quality each type of bread was, especially given that they were all homemade.
I had eaten so much bread that I felt like I wouldn’t have any room for the rest of the menu, but I would soon find myself surprised by my own abilities.
Appetizer: Totoro Trio
Salmon & black sesame onigiri, butterfly pea & sweet potato onigiri, and coconut mango onigiri, served with broccolini purée.
My Rating: 5/10

totoro rice balls :)
Mixed feelings on the Totoro rice balls: I absolutely LOVED seeing them. I felt that creating 30*3 different Totoros would’ve taken so much time and effort, plus they turned out so adorable. I loved the reference to my favorite Ghibli movie of all time, which I’ve indoctrinated my entire family and my friends from home into watching.
I asked the others at my table what order I should eat the Totoros in: big to small, or small to big? They suggested I eat them from from big to small07 a descending arithmetic sequence in terms of rice consumption , and I took a big bite into a Totoro filled with salmon. Although I usually really hate salmon, this salmon was okay! My favorite was medium Totoro, which was filled with sweet potato.
Main Course: Calcifer’s Feast
Shakshuka-baked egg, fondant potatoes, and cripsy pork belly served with a black garlic-romesco sauce.
My Rating: 9/10

our main course! the sauce on the plate made me feel like i was at a super fancy restaurant ^^
The main course was delicious! Both sauces were also similarly delicious, and I found that the fancy way of spreading them over the plate made them easier to dip into. I had no idea how they managed to “bake” the egg, but I thought it was delicious! I’d never eaten an egg like that in my life. The pork belly was also a great mix of soft fat and crispy skin.
Palette Cleanser: Castle Crystal
Yuzu tofu pudding, lavender raindrop cake, crowned with blue caramel shards.
My Rating: 8/10
Out of every dish, this was definitely the one where I spent the most time taking pictures. There was hardened caramel on top of each cake with a delicate, ornate design. I had no idea how it was made, but I really want to find out.
I didn’t know what a “palette cleanser” was before this, but I’d figure it would be like what this dish was for me—a small dish with a neutral taste, eaten before dessert.
Dessert: Soot Surprise
Black cocoa cream puff with black sesame cream and red bean mochi, served with raspberry purée.
My Rating: 7/10
The dessert was so cute! Almost too cute to eat. Almost. And fortunately, not too sweet either. The texture of the cream puff was nice, and the soot sprites came with multi-colored meringue stars that were very fun to eat.
Overall, I had an amazing time! The venue was set up beautifully, and all the food was really good. As a bonus, I got to discover a new part of a building that I rarely have the chance to go into. As somebody who loves meeting new people randomly and eating good food, I’ll hopefully find my way into more MINCE pop-ups soon :^)
A final note: if you’ve never seen screenshots of Ghibli food before, then you’re missing out!!! All the food in their movies looks so life-like and delicious, and I’m glad that this pop-up lived up to that aspect of its Ghibli inspirations.
- a cooking club that hosts pop-up restaurants around campus, with a unique theme and menu curated for each event back to text ↑
- also known as the Brain and Cognitive Sciences building back to text ↑
- it is the 6th floor after all... back to text ↑
- I kept thinking to myself: I need pictures for my blog >:((( back to text ↑
- Also!! I noticed the double usage of the word 'flight' here! A new word to add to my vocabulary. back to text ↑
- especially the fish bread, which I took up the hard task of cutting back to text ↑
- a descending arithmetic sequence in terms of rice consumption back to text ↑