Please note:

The MIT Welcome Center will be closed December 23–January 1. Our office will be available by phone and email on December 23–24, and closed for the winter break from December 25–January 1. We will open on January 2. Happy holidays!

How to MIT

Food for Thought [guest post] On food and our culinary club, Mince
- by Amber V. '24
- September 4, 2023
so you’re starting your first year? boy do i have unsolicited tips for you
- by Kanokwan T. '25
- September 2, 2023
leaving season blue blue blue
- by Fatima A. '25
- August 21, 2023
a not-so-cruel summer this one's for the girlies
- by Fatima A. '25
- August 10, 2023
Happier Than Ever on quitting and long-ish distance biking
- by Audrey C. '24
- August 10, 2023
Train Coming on navigating
- by Paige B. '24
- July 15, 2023
existential cubes a daily encounter with Ernő Rubik
- by Kanokwan T. '25
- July 14, 2023
sophomore spring there will always be regrets
- by Fatima A. '25
- July 6, 2023
Skill Issues (spoiler alert: i've got them)
- by Shorna A. '25
- June 29, 2023
Drawing from Life "is that the boldest stroke you can make?"
- by Audrey C. '24
- June 28, 2023
Failing and perfectionism
- by Jenny B. '25
- June 12, 2023
ways of saying goodbye joint post with CJ '23!
- by Vincent H. '23
- May 31, 2023
they want to see you fail managing others' envy
- by Rona W. '23
- May 31, 2023
dance dance revolution lessons from ddr
- by Vincent H. '23
- May 30, 2023
[Guest Post] On Food and Cooking at MIT, Paradiso A selection of dishes that define my MIT dining experience, part 4
- by CJ Q. '23
- May 28, 2023
10,000 Ways That Won’t Work
- by Andi Q. '25
- May 27, 2023