Taste of the Middle Ages by Mitra L. '07

My 21H.927: Economic History of Work and Family teacher, Professor Anne McCants, ran an IAP event entitled “Old Food: Ancient and Medieval Cooking.” You can read more about it here (MIT News Office)

I’m very sorry I missed it — it looks delicious. I’ll have to settle for visiting the Met(ropolitan Museum of Art)‘s Medieval Art collection

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