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• Blog / How to Food

  food consumed this week, mostly free or: how to get away with rarely cooking

  

  fiber did I eat? I'm tempted to count burrito toppings as veggies, which

  • by Amber V. '24
  • September 24, 2022
• Blog / MIT Life

  Next House (on Wheels) *vroom vroom*

  

  top speed. In Next House, floors are split into East and West wings; the

  • by Shorna A. '25
  • September 24, 2022
• Blog / How to Human

  why do you do what you do do androids dream of electric self-awareness

  

  elitist and shallow, but also I grinded for top grades and a high SAT score

  • by Rona W. '23
  • September 23, 2022
• Blog / Art, Literature, Music

  Exercises in Style with apologies to queneau

  

  , but ten times: my top five and my bottom five. Can you guess which is

  • by CJ Q. '23
  • September 20, 2022
• Blog / MISTI

  pole dancing and punching things trying out new classes in Copenhagen

  

  to get your leg somewhere and now you’re on top of someone; or they did

  • by Amber V. '24
  • July 16, 2022
• Blog / Advice

  I did not graduate on time

  

  was a most wonderful course, definitely in my top 5 undergrad classes

  • by Yuliya K. '18
  • June 13, 2022
• Blog / Challenges

  starting over and over again

  

  effort and management, which I just couldn't manage on top of my already

  • by Gosha G. '24
  • June 11, 2022
• Blog / Art, Literature, Music

  glassblowing & me a series of memories

  

  look at the new blue frit, standing out on top of the old white dots

  • by Shuli J. '22, MEng '23
  • April 18, 2022
• Blog / Art, Literature, Music

  on a stage in black and red Performing in the MIT Monologues

  

  left.  Then we started from the top. # [caption id="attachment_73380

  • by Amber V. '24
  • March 9, 2022
• Blog / Miscellaneous

  on fitness, health, and food a couple of moments over the years

  

  spring 2020 and fell back into my old habits. "Muffin top workout", "10

  • by Cami M. '23
  • February 24, 2022
• Blog / Classes

  day one, six out of eight am i doing too much?

  

  the nature of the work is more… technical. on top of that, 6.036 is

  • by CJ Q. '23
  • February 2, 2022
• Blog / MIT Life

  people keep leaving their things in my room and other stories from sophomore fall

  

  [annotation note="which is just an empty box with books piled on top of it

  • by Gosha G. '24
  • December 17, 2021
• Blog / Art, Literature, Music

  [Guest Post] art and things zine making + what makes us, us + thank you cambridge + yomp

  

  see the Starlight Theater below, with lights strung across the top

  • by Cami M. '23
  • November 20, 2021
• Blog / Miscellaneous

  when the world gets too heavy put it on my back

  

  getting rejected from my top job choice and so i felt a strong urge to bury

  • by Cami M. '23
  • November 11, 2021
• Blog / Challenges

  culture within culture i moved to east campus

  

  year is in person, but worried about how on top of things i'll be. i only

  • by Ankita D. '23
  • September 15, 2021
• Blog / How to Boston and Beyond

  …and other things you can do with your four-day weekend context around the marathon

  

  the top of the hill for a while, and just gazed out onto the Boston

  • by Alan Z. '23, MEng '24
  • April 25, 2021
• Blog / Denied by MIT, Now [X]

  Denied by MIT, now a PhD student at CSAIL

  

  work with my top-choice advisor. So while the above comment might make it

  • by Chris Peterson SM '13
  • April 16, 2021
• Blog / Challenges

  and i am afraid of falling a long winded chess metaphor

  

  gets what, who ends up on top at the end of the day. I've been listening

  • by Cami M. '23
  • December 21, 2020
• Blog / How to Food

  A Late Recap of IAP 2020 externing at Microsoft, baking butter mochi, and more!

  

  ="aligncenter" width="600"] clockwise from top left: view of patio, common area of my

  • by Kathleen E. '23
  • August 6, 2020
• Blog / Academics & Research

  Harvard Friends, Part 1 a cross-registration love story

  

  ="aligncenter" width="450"] top left: the day we brought Haymarket fruit to the Smith

  • by Kathleen E. '23
  • July 28, 2020