How to MIT

Engineering Everything I ever wanted to know about making stuff.
- by Elizabeth Choe '13
- April 8, 2013
Freshman FAQs and a cliffhanger or two.
- by Michael C. '16
- April 7, 2013
We Eat At Food Trucks A few may even start their own
- by Jenny X. '13
- March 6, 2013
Premed and Me (frankly speaking) MIT is hard, but MIT premed doesn't have to suck. Here's why.
- by Emad T. '14
- January 29, 2013
The Starving Student’s Guide to Cooking For Yourself it's easy to ditch that meal plan and save loads of money.
- by Michael C. '16
- January 28, 2013
Picking A Southwest Flight Seat How to Make Flying Bearable
- by Natnael G. '15
- January 22, 2013
Adulthood Boom!
- by Elizabeth Choe '13
- January 14, 2013
What can you do with a bad grade in quantum? What is my life going to be? (Avenue Q, anyone?)
- by Anna H. '14
- January 4, 2013
Fifty Shades of Break or things to do other than pressing F5
- by Connie H. '15
- December 12, 2012
This blog post is about you. yes, you.
- by Michael C. '16
- December 7, 2012
stepping back on keeping your priorities straight
- by Connie H. '15
- November 30, 2012
Inspired Brainstorming Three pieces of advice I employ
- by Gabe B. '13
- November 25, 2012
Cynic This is mainly a reminder note to myself.
- by Elizabeth Choe '13
- September 27, 2012
1 of the 101 Quincy Market, Mike's Pastries, Giacomo's, yummm
- by Hamsika C. '13
- September 24, 2012
It’s Possible To Have Too Much Nutella Wait, don't go away! Hear me out on this one
- by Emad T. '14
- September 24, 2012
Some Useful Things Things that greatly enhanced my chance of survival quality of life at MIT, and lots…
- by Lydia K. '14, MEng '16
- September 23, 2012