[by Mirat Shah '08]
My name is Mirat and I am a junior studying Course 3 (Materials Science and Engineering). I grew up in New Jersey and spent the past two years in Cambridge, Massachusetts at MIT. However, this
DID YOU KNOW? Homemade mayonnaise is actually acidic enough to kill any salmonella bacteria that might grow in it. Thus, you can actually leave it out at room temperature without fear of food poisioning.
This new
A few weeks back, I ran into my friend Andre '08 on the T (that is, the Boston subway). Andre, who is on campus this summer working on the MIT iGEM team, was on his way to eat with some friends at a new (for him