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Please note:

The Admissions Office is closed Thursday, April 17 through Monday, April 21. We will reopen on Tuesday, April 22 at 9 AM.

Blog / MIT History & Culture
It’s bigger than you, and you are not me. Consider this entry the hint of the century.

"hard coreness," so to 5p3a|<. We've seen it time and time again. Two
- by Sam M. '07
- March 22, 2006
Blog / Admissions
Friday morning potpourri in lab How MIT's campus makes me happy to be alive. Also stuff from Adam.

is MIT science. 3. The new Brain and Cognitive Sciences building. I
- by Mollie B. '06
- March 17, 2006
Blog / MIT Life
Weathering the weather So much snow!

), you can get paid more. 3. sr said, "Mollie, I'm going on an interview
- by Mollie B. '06
- February 12, 2006
Blog / Academics & Research
Summerteeth Are you afraid of the dark reaction?

into lab at 3 AM just to dry some compound because it was the only time I
- by Sam M. '07
- February 2, 2006
Blog / Athletics
MIT Athletics When I picked the topic for this entry, I was cheerleading at an MIT basketball…

-expenses-paid visits to California thus far. :) EDIT 2, 3:51 PM Friday: Well, Stanford
- by Mollie B. '06
- January 13, 2006
Blog / MIT Life
Tuesdays with Menorah, eek! A young boy, a young girl, and life's greatest lesson.

we had so many pieces, we'd ante 1/3 of our pile instead of 1 piece and
- by Sam M. '07
- December 28, 2005
Blog / Life after MIT
The things that can change your life…

decided we wanted to stay roommates, and our top choice halls were 3rd East
- by Jessie L. '07
- December 9, 2005
Blog / Academics & Research
Careers in biology Also known as "why on earth I'm applying to graduate school".

's call her Mollie). A postdoc lasts for about 3-5 years, during which said
- by Mollie B. '06
- December 5, 2005
Blog / Academics & Research
Our loving, our friends, and our labor This entry is based on Aaron Copland's opera "The Tender Land."

going home. Oh, Alton... 3. rocked IM Dodgeball, helping Conner 2 finish
- by Sam M. '07
- November 22, 2005
Blog / Academics & Research
I?TFP

, when 3rd East had two freshmen named Mark - Single Mark, who lived in a
- by Jessie L. '07
- November 19, 2005
Blog / MIT History & Culture
Questions and answers

-frosh get their I3 (Interactive Introduction to the Institute) housing DVD and
- by Jessie L. '07
- October 23, 2005
Blog / Academics & Research
Question me an answer. I try to help somebody, for the first time ever.

to Course 2: Mechanical Engineering and Course 3: Materials Science and
- by Sam M. '07
- September 27, 2005
Blog / MIT Life
See me, feel me, milq me, heal me Picture entry! Don't read if you're on dialup! DON'T DO IT! Sorry, but it's for…

-tasting, unbelievably large sandwich for only $3 and has a "buy 7, get 1 free" deal where
- by Sam M. '07
- September 22, 2005
Blog / Events
I’m only happy when it rains. You can't take pictures in Boston. Don't even try.

ready to close in about 3 minutes. We wanted to take a picture of
- by Sam M. '07
- July 23, 2005
Blog / Admissions
How to do everything wrong and still get into MIT Perfect SAT scores and #1 class ranks are so last millennium.

took 3 (Government, English, and US History). Although AP Chemistry, AP
- by Mollie B. '06
- July 15, 2005
Blog / Admissions
And So It Ends, And So It Begins May 1 marks the end of this admissions cycle and the beginning of the next.

here at MIT. If you're here in the fall, drop by 3-107 and say hi to us
- by Ben Jones
- April 29, 2005
Blog / Admissions
More questions

've discussed in my previous post. "Question 3: Does the assessment during
- by Matt McGann '00
- January 31, 2005
Blog / Admissions
On schools & context

Question #1, I'd love to get Parent Question #2 (and 3, 4... n).
- by Matt McGann '00
- January 23, 2005
Blog / Financial Aid
The Cost of Living at MIT alternatively, how to spend money at MIT

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- by Aiden H. '28
- April 14, 2025
Blog / How to Food
[Guest Post] On Food and Cooking at MIT, Paradiso A selection of dishes that define my MIT dining experience, part 4

levels"]WSET Level 3 Certification,[/annotation] with a 9-week course and ... them (Figure 3). In my opinion, this is the reason restaurants like Per ... the chefs’ visions. Figure 3. Half Chicken / Half Silkie Chicken
- by CJ Q. '23
- May 28, 2023