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[Guest Post] On Food and Cooking at MIT, Semester 1 fantastic dishes and how to cook them
![MIT blogger CJ Q. '23](https://mitadmissions.org/wp-content/uploads/2019/09/cj-150x150.jpg)
of food.
As the legendary French chef Auguste Escoffier once said, “la ... foundation of genuine happiness. Small wonder that the U.S. has such [annotation note="Kessler, Ronald C, and Evelyn J Bromet. “The epidemiology of