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[Guest Post] On Food and Cooking at MIT, Semester 1 fantastic dishes and how to cook them
tastes like chicken, sourced from EC courtyard (jk).
Fig. 2. Left ... plastic wrap, refrigerate overnight.
Day 2
Cooking the roll:
Sous ... Omelet (See Fig. 2)
Mix 2tbsp (35g) potato starch, 1 tbsp (10g