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[Guest Post] On Food and Cooking at MIT, Semester 1 fantastic dishes and how to cook them

like. This Russian salad was what I decided to make when CJ asked me for ... Fahrenheit for 15 minutes.
Making the sauce:
Bring some the stock to a ... ) cornstarch, ½ tbsp (5g) flour, and 130 ml water to form batter. Rest for 20






