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[Guest Post] On Food and Cooking at MIT, La Vita Nuova a selection of dishes, part 3

2. 14-day dry-aged o-toro. Dry aging serves a triple purpose: it ... rarely seen in the U.S. – shown here is a piece of fatty tuna belly (o ... beets at 375oF for 1hr and leave them out to cool
Peel and cut, then






