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• Blog / How to Food

  food diaries pt. 1 ...adulting?

  

  ingredients, and putting it all together is so satisfying, especially when I can ... since a lot of ingredients translate across most recipes I've been meaning ... find and access while I'm cooking. Stage 2: Buying Ingredients

  • by Ankita D. '23
  • June 2, 2020
• Blog / Life after MIT

  Life After: A Collage living the MIT dream

  

  tons of i3 footage, and make 5W’s rush posters. What now that I'm no

  • by Rachel F. '12
  • September 3, 2012
• Blog / Uncategorized

  eat food to live cook food because why not!?

  

  adventures! Part 1 - Acquire the Ingredients There’s a bunch of benefits to ... —hey, we should probably make a list of ingredients! But wait. We couldn’t do ... putting actual raw ingredients into a shopping basket at the grocery store

  • by Allison E. '27
  • November 24, 2023
• Blog / MIT History & Culture

  Watch this! An MIT blogger alum deservedly gets a moment in the spotlight.

  

  If there were an MIT blogger Hall of Fame, Mollie would definitely be in it. Mollie was a blog legend; her entries are still as relevant today as they were when she wrote them between 2005 and when she graduated

  • by Matt McGann '00
  • September 23, 2010
• Blog / MIT Life

  Leaves, Strawberries, Doors Pictures of campus, faculty dinner, another door. (7 pictures)

  

  original Legend of Zelda videogame. Inside the room there were more murals

  • by Matt McGann '00
  • November 5, 2005
• Blog / Art, Literature, Music

  A poem for every day of August or nearly; I wrote 25 in all

  

  poem each week.  At the end of July, inspired by my friend Sophia W.’s

  • by Amber V. '24
  • September 5, 2022
• Blog / How to Food

  [Guest Post] On Food and Cooking at MIT, per se a selection of fantastic dishes, part 2

  

  technique and ingredients. Featuring: butter poached Maine lobster tail, pan ... refreshing backdrop against the heavy ingredients. After two years at MIT, I ... are a delight. Figure 5. Lobster Ramen. Speaking of local ingredients

  • by CJ Q. '23
  • June 24, 2021
• Blog / How to Food

  42 Recipes for Surviving Freshman Year (Part 2)

  

  and sweet peas Effort: 3 Ingredients: Sweet potatoes Small can of ... it from. Effort: 3 Ingredients: Beef or pork pre-cut for slow ... . Effort: 3 Ingredients: A spaghetti squash One small onion or half a

  • by Lydia K. '14, MEng '16
  • December 3, 2013
• Blog / How to Food

  Dining Hall Alchemy The art of turning cereal and chicken tenders into slightly tastier cereal and chicken tenders

  

  my friend Amee S. '25: Strawberry French Toast Cereal Ingredients ... most of the ingredients you'd need for a sandwich scattered around the ... below (also suggested by Amee S. '25): Dunkin' At Home Ingredients

  • by Andi Q. '25
  • May 11, 2025
• Blog / How to Food

  ode to grocery stores the loneliest sweet potato

  

  list: Put in the ingredients that you currently have. Put in a bunch of recipes and the ingredients that they require. Put in the days ... you what ingredient you need to buy, when to buy them, and also what you

  • by Mel N. '24, MEng '25
  • April 15, 2022
• Blog / MIT Life

  sticker stories adorned on my water bottles

  

  airport, and have since heard nothing. Legend has it, the bottle is still

  • by Kanokwan T. '26
  • February 24, 2025
• Blog / Personal Travel

  Chasing Roots, Part One During an overnight stay in Milan, I traversed several generations to explore musical history in…

  

  legend. In addition, Arrigo was a gifted writer and poet: he wrote the

  • by Anthony R. '09
  • August 18, 2005
• Blog / Classes

  [live blogging] astronomy field camp sky stalking in tenerife

  

  his wisdom. some Ws that were had: Matthew put his best score on

  • by Fatima A. '25
  • January 14, 2025
• Blog / Academics & Research

  Meet My True Love: Notion a tool for stress-free college applications (and much more)

  

  : https://www.youtube.com/channel/UCoSvlWS5XcwaSzIcbuJ-Ysg Notion

  • by Kathleen E. '23
  • August 18, 2020
• Blog / Blog Projects

  Quantifying Angst the most course 6 thing we've ever done

  

  that the legend would have both the word and it's raw frequency (how many ... that that particular variation of the word occured. The legend labels

  • by Danny and Allan G. '20
  • May 5, 2018
• Blog / MIT Life

  Room 251 a room tour!

  

  richardson, the man, the legend himself And that sums up the room tour! It ... my autographed league of legends mousepad that i got during the na lcs

  • by Joonho K. '20
  • February 1, 2018
• Blog / Community Projects

  Phew! BUSY BUSY BUSY BUSY!

  

  our dorm. We planned a "Legends of the Hidden Temple" themed party, a ... "Olmec," the giant talking face from "Legends of the Hidden Temple." This

  • by Snively '11
  • September 10, 2009
• Blog / MISTI

  More entries about buildings and food Same as it ever was. I'm still single, but at least I'm in Belgium.

  

  European capital. Legend has it that the fountain was constructed over 500 ... his father made this statue in his image. Another legend, which I like

  • by Sam M. '07
  • August 3, 2006
• Blog / How to Food

  everything i cooked this summer it wasn't gourmet but it (mostly) tasted good

  

  taste good!), extravagance and variety last. I have ingredients that I ... 's the list of the core ingredients I've been cooking with: carbs ... cooking a more involved dish, or buy an ingredient I don't normally bother

  • by Gosha G. '24
  • August 14, 2022
• Blog / MIT Life

  Veni, Vidi, Jamba I came, I saw, I conquered a lot of smoothies

  

  only need a few ingredients to make mega bubbles. Unfortunately, these aren’t your everyday ingredients. Things like restaurant-quality Dawn ... the ingredients, we mixed them in a pot that we definitely cooked dinner

  • by Maggie L. '12
  • August 15, 2010