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      [Guest Post] On Food and Cooking at MIT, Paradiso A selection of dishes that define my MIT dining experience, part 4

 directly in truffle honey and tawny port. The honey marinade and rendered ...  45 seconds on each side. Keep the rendered fat in the skillet.
 	Chill ... .
 	Soak bread in the marinade, then sear the bread in the rendered foie gras
        
                  
        
      
















